2015-05-23 Ayurveda Approach To Food For Health
Posted: Mon Oct 14, 2019 7:15 pm
ICCC and Festival of India present:
Ayurveda Approach To Food For Health
Date & Time: Saturday, May 23rd, 2015 (2:30 – 5:00 P.M.)
Location: East India Company, 1993 Robertson Road (Bells Corner), Ottawa
Admission: Free
In association with: Asian Heritage Month Society
Sponsored by: East India Company
Subject: Spices and their use in cooking with goal to improve Individual Health
Speakers & Topics:
Dr. Indu Gambhir and Dr. Hemant Gupta: Overview of how Ayurveda approach to diet is different
Dr. Hemant Gupta: Nature of spices, their use in altering nature of food for individual constitution
Kamini Gupta: Use of spices in cooking and practical tips
Ayurveda Approach To Food For Health
Date & Time: Saturday, May 23rd, 2015 (2:30 – 5:00 P.M.)
Location: East India Company, 1993 Robertson Road (Bells Corner), Ottawa
Admission: Free
In association with: Asian Heritage Month Society
Sponsored by: East India Company
Subject: Spices and their use in cooking with goal to improve Individual Health
Speakers & Topics:
Dr. Indu Gambhir and Dr. Hemant Gupta: Overview of how Ayurveda approach to diet is different
Dr. Hemant Gupta: Nature of spices, their use in altering nature of food for individual constitution
Kamini Gupta: Use of spices in cooking and practical tips